Cherry Pie Cake - cooking recipe

Ingredients

3 large eggs
2 sticks margarine
1 1/2 c. sugar
1 tsp. vanilla
2 1/4 c. flour
1 can cherry pie filling

Preparation

Cream the margarine and sugar until fluffy.
Add eggs, one at a time, beating after each one.
Add vanilla, then flour.
Save back 1 cup of batter.
Pour rest of batter into greased and floured 9 x 13-inch cake pan.
Spread pie filling over batter, then the cup of batter over pie filling.
Bake at 350\u00b0 for 40 minutes.