Earthquake Cake - cooking recipe

Ingredients

2 c. chopped pecans
2 c. coconut
1 German chocolate cake mix
8 oz. cream cheese
1 stick oleo
1 lb. confectioners sugar

Preparation

Butter bottom of 9 x 13-inch pan.
Put pecans and coconut in bottom of pan.
Mix cake mix as directed on package and pour over pecans and coconut.
Mix cream cheese, oleo and confectioners sugar until real creamy.
Drop by tablespoon all over cake; it will cover cake.
Do not smooth out.
Put foil under pan in case it spills over.
Bake 45 minutes at 350\u00b0.