Chicken Tortilla Casserole - cooking recipe

Ingredients

3 c. cooked chicken, cut into bite size pieces
1 onion, chopped
1 (4 oz.) can green chilies, drained and chopped
1 c. milk
1 can each cream of mushroom and cream of chicken soup
2 Tbsp. margarine, melted
12 small flour tortillas, quartered
1 lb. American cheese, grated

Preparation

Combine chicken, onion, green chilies, milk and soups.
Set aside.
Pour margarine in a 9 x 13-inch pan and coat bottom. Layer bottom of pan with flour tortilla quarters, chicken mixture and cheese. Repeat, ending with cheese on top. Refrigerate overnight.
Bake in a preheated 350\u00b0 oven for 1 hour or until hot and bubbly.
Makes 8 servings.