Sausage Quiche - cooking recipe

Ingredients

1 lb. sausage
1/2 lb. grated Cheddar
1 tsp. parsley
4 eggs
dash of Worcestershire sauce
1 3/4 c. milk
chopped onion
2 (9-inch) frozen crusts

Preparation

Preheat oven to 400\u00b0.
Bake crusts for 5 minutes.
Brown sausage.
Add the sausage and cheese to the crusts.
Mix the remaining ingredients and divide evenly between the 2 pans.
Bake for 35 minutes.