Fried Rice - cooking recipe

Ingredients
    4 slices bacon
    2 to 3 green onions, sliced thin
    2 to 3 ribs celery, chopped very fine
    2 eggs, scrambled
    1/2 small size can Spam, diced small
    2 to 3 c. cooked rice
Preparation
    Fry bacon until crisp.
    Place on paper towels to drain.
    In bacon grease, saute the green onions, celery and Spam.
    When crisp-tender, add the cooked rice, scrambled eggs and crumbled bacon.
    Cook 5 to 10 minutes, stirring occasionally.
    Add soy sauce to taste.

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