Fried Rice - cooking recipe

Ingredients

4 slices bacon
2 to 3 green onions, sliced thin
2 to 3 ribs celery, chopped very fine
2 eggs, scrambled
1/2 small size can Spam, diced small
2 to 3 c. cooked rice

Preparation

Fry bacon until crisp.
Place on paper towels to drain.
In bacon grease, saute the green onions, celery and Spam.
When crisp-tender, add the cooked rice, scrambled eggs and crumbled bacon.
Cook 5 to 10 minutes, stirring occasionally.
Add soy sauce to taste.