Egg Custard Pie - cooking recipe

Ingredients

3 eggs
1 c. milk
1 tsp. vanilla
1 c. sugar
4 Tbsp. butter
nutmeg

Preparation

Beat eggs.
Add sugar.
Beat well until blended.
Add butter to milk and bring to boil.
Remove from heat.
Add egg mixture and vanilla.
Pour into unbaked pie shell.
Bake at 350\u00b0 until done. Sprinkle with nutmeg.