Seafood Pasta - cooking recipe

Ingredients

1 (8 oz.) pkg. scallops
1 medium onion, chopped
1 small bell pepper, chopped
1 clove minced garlic
1 tsp. dried oregano
2 Tbsp. olive oil
2 (16 oz.) cans diced tomatoes
1 tsp. oregano
salt and pepper to taste
1 lb. angel hair pasta, cooked

Preparation

Note:
Cubed eggplant can also be added to the vegetables.