Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
4 eggs
3 c. flour, sifted
1 c. buttermilk
1/4 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
1 tsp. lemon extract

Preparation

Cream butter and sugar together.
Add eggs one at a time, beating after each addition.
Dissolve baking soda in the buttermilk.
Add flour and buttermilk alternately.
Add salt, vanilla and lemon extract.
Pour into 2 greased and floured loaf pans.
Bake in 350\u00b0 oven for 1 hour.