Evelyn'S Chicken And Rice Casserole - cooking recipe

Ingredients

3/4 c. Hellmann's mayonnaise
1/4 c. water
1 can cream of chicken soup
2 c. diced, cooked chicken
3 Tbsp. grated onion
1/2 c. chopped water chestnuts
1/4 c. green pepper, chopped
1 1/2 c. cooked rice
1/2 tsp. salt
3 hard-boiled eggs
2 c. crushed potato chips

Preparation

Mix mayonnaise, water and undiluted soup together.
Stir in chicken, onion, chestnuts, pepper, rice and salt.
Carefully add sliced hard-boiled eggs.
Place all in a greased casserole.
Top with potato chips.
Bake at 350\u00b0 for 30 minutes.