Eva'S Rolls - cooking recipe

Ingredients

1/4 c. sugar
5 c. self-rising flour
1/2 c. oil
1 1/2 c. lukewarm water
1 pkg. yeast

Preparation

Dissolve yeast, sugar and 1/2 cup water; set aside to rise before mixing all together.
Mix all together and put in buttered bowl.
Let rise.
Roll out and cut into biscuits.
Dip in melted margarine.
Fold over and place in pan.
Place warm cloth over rolls and let rise.
Bake at 425\u00b0 for 25 minutes or until done. Brush with melted margarine.