Apple Crisp - cooking recipe

Ingredients

2 large cans applesauce
1 1/2 c. old fashioned oatmeal
2 1/2 c. vanilla wafers, crushed
1 1/2 c. brown sugar
1 stick (1/4 lb.) butter or margarine

Preparation

Put applesauce in oblong 9 x 12-inch baking dish that has been generously greased with butter.
Combine oatmeal, vanilla wafers (crushed) and brown sugar.
Mix well.
Melt butter and add to oatmeal mixture.
Blend well and spread evenly over the applesauce.
Bake at 400\u00b0 for 10 to 15 minutes until brown.
Serve hot.