Easy Chicken 'N Rice - cooking recipe

Ingredients

1 whole fryer, cut up
1 can cream of chicken soup
1 can cream of celery soup
1 to 2 envelopes Lipton cream of chicken soup
chicken bouillon
salt to taste
pepper to taste
4 c. cooked rice

Preparation

Boil chicken in salt water until tender.
Debone and add back to broth; add soups, dry cream of chicken, bouillon, salt and pepper.
Let simmer for a few minutes or as long as you wish.
Add rice about 5 minutes before serving.
It needs to be real soupy when mixed.
After a few minutes it will become stiffer.