Pizza Quiche - cooking recipe

Ingredients

2 (9-inch) pastries (not deep dish)
1 tomato, sliced
1 can chopped green chiles, drained
1 onion, chopped
1 pepperoni, sliced
Cheddar cheese, grated
Monterey Jack cheese, grated
oregano, garlic and pepper
3 eggs
1 c. half and half

Preparation

Line a 9-inch quiche dish or pie plate with pastry, or use frozen pie shells.
Prick bottom and sides with fork.
Bake at 400\u00b0 for 5 minutes.
Let cool.
Layer tomatoes, chiles, onion, pepperoni and cheeses.
Beat eggs until foamy; stir in half and half.
Add garlic, oregano and pepper to taste.
Pour mixture into pie shells.
Bake at 350\u00b0 for 1/2 hour.
Serve.