Chicken And Stuffing Casserole - cooking recipe

Ingredients

2 c. sliced chicken
4 oz. can mushrooms
2 3/4 c. sage and onion stuffing

Preparation

Place chicken or turkey in greased 1 1/2-quart casserole. Drain mushrooms; reserve liquid.
Top chicken with mushrooms and stuffing.
Combine mushroom liquid, 10 3/4 ounce can cream of chicken soup and 1/2 cup water.
Pour over stuffing.
Bake at 325\u00b0 for 40 to 45 minutes.
Makes 4 to 5 servings.