Hot Fudge Pudding Cake - cooking recipe

Ingredients

1 c. flour
2 Tbsp. cocoa
1/4 tsp. salt
3/4 c. sugar
2 tsp. baking powder
1/2 c. milk
2 Tbsp. shortening
1 c. brown sugar
1/4 c. cocoa
1 1/2 to 1 3/4 c. hot water

Preparation

Mix first 5 ingredients well and add milk and shortening. Pour into ungreased pan.
Mix brown sugar and 1/4 cup cocoa and sprinkle over cake.
Pour hot water over batter.
Bake 45 minutes at 350\u00b0.