Island Style Chicken - cooking recipe

Ingredients

1 (8 oz.) can chunk pineapple in syrup
2 lb. chicken parts
2 Tbsp. shortening
1 can chicken broth
1/4 c. vinegar
2 Tbsp. brown sugar
2 Tbsp. soy sauce
dash of garlic sauce
1 medium green pepper
3 Tbsp. cornstarch
1/4 c. water

Preparation

Drain pineapple.
In skillet, brown chicken in shortening. Pour off fat.
Add syrup, broth, vinegar, sugar, soy sauce and garlic.
Cover; cook over low heat for 40 minutes.
Add green pepper and pineapple; cook 5 minutes more, or until done.
Stir occasionally.
Combine cornstarch and gradually stir into sauce. Cook, stirring, until thickened.
Serve with rice.