Crab Meat Dip - cooking recipe

Ingredients

1 can mushroom soup
1 (8 oz.) pkg. Philadelphia cream cheese
1 lb. Delicaseas crab meat, broken up
1/3 c. minced onion
1 c. mayonnaise
1 c. chopped celery
2 envelopes Knox unflavored gelatine, softened in water
1/2 c. cold water

Preparation

Combine the first 3 ingredients in a saucepan and cook slightly over low heat until smooth.
Add remaining ingredients and mix thoroughly.
Pour into dish and chill.
If you want to make a mold, pour into mold that has been rubbed with salad oil and chill overnight.
To help in removing from mold, place in warm water.