Sawdust Salad - cooking recipe

Ingredients

1 box lemon jello
1 box orange jello
2 c. hot water
1 1/2 c. cold water
1 large can crushed pineapple, drained (reserve liquid)
5 or 6 bananas, sliced
small marshmallows
1/2 c. sugar
1 egg

Preparation

Dissolve both jellos in hot water, then add cold water.
Put in refrigerator and let set until it starts to jell good.
Add pineapple and bananas.
Return to refrigerator and let chill good. Cover with small marshmallows.