Glazed Cheesecake Puffs - cooking recipe

Ingredients

24 vanilla wafers
3/4 c. sugar
16 oz. cream cheese, softened
2 eggs
1 tsp. vanilla extract
1 (21 oz.) can cherry pie filling

Preparation

Place vanilla wafers in paper-lined muffin cups.
Cream sugar, cream cheese, eggs and vanilla in mixer bowl until light and fluffy.
Fill prepared muffin cups 3/4 full.
Bake at 375\u00b0 for 10 to 15 minutes or until set.
Cool.
Spread pie filling on cooled cheesecakes.
Chill until serving time.
Yield:
24 servings.