Chicken Casserole - cooking recipe

Ingredients

3 c. cooked chopped chicken
4 hard-boiled eggs, chopped
2 c. cooked rice
1 c. chopped celery
1 c. real mayonnaise
1 can cream of celery soup
1 can cream of mushroom soup
1 small pkg. slivered almonds
1/2 tsp. salt
1/4 tsp. onion powder
2 Tbsp. lemon juice
1 sleeve crushed Ritz or Town House crackers
1/2 stick margarine, melted

Preparation

Mix all ingredients except cracker crumbs and margarine. Place mixture in buttered 9 x 12-inch casserole.
Refrigerate overnight.
Remove from refrigerator 1 hour before baking.
Bake 40 to 45 minutes at 350\u00b0.