Lemon Dessert - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1/2 c. Grape-Nuts
1 (8 oz.) cream cheese
1 c. powdered sugar
1/2 carton Cool Whip
2 pkg. instant lemon pudding
3 c. milk

Preparation

Mix the first 3 ingredients well and pat in a 9 x 13-inch pan. Bake until brown.
Beat together the cream cheese, powder sugar and 1/2 carton Cool Whip.
Put on cooled crust.
Beat the pudding and milk together.
Spread on cream cheese mixture, then put the other half of Cool Whip.
Sprinkle with chopped nuts.