Family Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. soft bread crumbs (more if needed)
1 egg, slightly beaten
1/2 c. chopped onion
1/3 c. tomato catsup
1 tsp. salt
dash of black pepper

Preparation

Combine ingredients into a loaf pan (8 x 4 x 2-inch shallow pan).
Bake at 350\u00b0 for 1 hour.
Let meat loaf stand 5 minutes before slicing.
Makes 6 to 8 servings.