Porcupine Meatballs - cooking recipe

Ingredients

2 eggs, beaten
1/2 c. rice (uncooked)
1 medium onion, chopped
1 lb. ground beef
1 tsp. black pepper
2 tsp. salt
3 c. string beans
1 1/2 c. carrots
1/2 c. catsup

Preparation

Mix first 6 ingredients together.
Shape into small balls. Brown in 1/2 cup cooking oil.
when brown, pour off oil.
Top each ball with catsup.
Add vegetables.
Cover with water.
Cook in a covered container over low heat for 1 to 1 1/2 hours.
I like to use an electric frying pan.
Serves 6 to 8.