Rotel Taco Dip - cooking recipe

Ingredients

1 lb. lean ground beef
1 pkg. taco mix
1 lb. Velveeta cheese, cut up in cubes
1 can Ro-Tel

Preparation

Brown beef in skillet.
When light in color, drain off fluid. In crock-pot or slow cooker, blend in other ingredients with meat. Heat until cheese melts on high, then turn to low and serve hot with taco shells.