Pineapple Upside-Down Cake(Skillet) - cooking recipe

Ingredients

1 (1 lb. 4 oz.) can pineapple slices in syrup
1/4 c. butter
2/3 c. brown sugar, firmly packed
maraschino cherries
1 c. unbleached flour (unsifted)
3/4 c. granulated sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1/4 c. vegetable oil (or solid vegetable shortening)
1 large egg
1/4 tsp. grated lemon rind
1 tsp. lemon juice
1 tsp. vanilla extract

Preparation

This one may be a little strange to you, but is a classic in its own right.
The difference between this one and the one you usually find in the cookbook, is that this one uses a skillet for a baking pan.