Beef With Peppers - cooking recipe

Ingredients

2 red bell peppers
2 yellow or green bell peppers
2 lb. beefsteak, trimmed
3 Tbsp. olive oil
1 garlic clove, peeled and finely minced
3 Tbsp. finely chopped parsley
salt and black pepper

Preparation

Broil peppers until charred on all sides.
Remove and place them in paper bag (to steam) for 10 minutes; remove skins and seeds.
Slice peppers into thin strips.
Set aside.