Pink Delight - cooking recipe

Ingredients

2 egg yolks, beaten
1 c. milk
1 c. sugar
1 pkg. red jello
1 pt. cream, whipped
1 can crushed pineapple
1 angel food cake
sour cream

Preparation

Bring egg yolks (beaten), milk and sugar to a boil and cool to thin custard.
Add jello, cool completely and whip.
Whip the cream; add crushed pineapple.
Beat egg whites and combine all ingredients.
Break angel food cake and line the bottom of a pan. Pour mixture on top of cake layer.
Repeat layers as before in pan.
Put some sour cream over top of mixture in pan about an hour before serving.