Raw Potato Casserole - cooking recipe

Ingredients
    1/2 lb. ground chuck
    1/2 lb. lean ground pork
    1 can condensed tomato soup
    1/2 tsp. salt
    1/2 tsp. pepper
    1 Tbsp. flour
    2 Tbsp. butter
    1 (8 oz.) can mushroom stems and pieces
    1 large onion, diced
    3 c. raw potatoes, diced in 1/2-inch pieces
Preparation
    Mix ground meat with tomato soup, salt, pepper and flour.
    Mix well.
    Form into balls the size of golf balls.
    Melt butter in skillet and brown balls on all sides.

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