Mississippi Mud Cake - cooking recipe
Ingredients
-
2 c. sugar
1 c. oil
4 eggs
1 1/2 c. flour
1/3 c. cocoa
1 1/4 tsp. salt
3 tsp. vanilla
1 c. nuts
1 pkg. miniature marshmallows
Preparation
-
Cream sugar and oil; add eggs and beat.
Add cocoa, salt and flour; beat.
Add vanilla and nuts.
Bake in 9 x 13-inch pan at 300\u00b0 for 30 minutes.
Pour marshmallows over and place in oven for another 10 minutes.
Leave a comment