Steaks In Irish Mist - cooking recipe

Ingredients

4 New York strips
2 Tbsp. Irish Mist liquor or any whiskey liquor
peppercorns, freshly ground
1/4 pt. cream
2 oz. butter or margarine
salt

Preparation

Season steaks well with salt and pepper.
Heat pan and when hot, add butter.
When butter bubbles, add the steaks and cook 4 minutes (or longer if desired) on either side.
Remove to warm platter.
Add cream and liquor to juices in pan.
Stir and pour over steaks.
Serve immediately.