Microwave Cauliflower Scramble - cooking recipe

Ingredients

2 pkg. (10 oz. each) cauliflower in cheese sauce
1 medium zucchini, thinly sliced
1/4 c. chopped onion
2 Tbsp. butter or margarine
2 medium tomatoes, each cut into 8 wedges
1/2 tsp. salt
1/4 tsp. dried thyme leaves

Preparation

Remove cauliflower pouches from boxes.
Place both pouches in oven.
Microwave at High (100%) until thawed, but not hot, 4 to 6 minutes.
If using oven without carousel, rearrange pouches once. Set aside.