Jan'S Tuna Macaroni Casserole - cooking recipe

Ingredients

1 (16 oz.) box macaroni
1 large can diced tomatoes (optional with Italian seasoning)
1 (6 oz.) can tuna
1 lb. Velveeta cheese
1/2 large onion
1 large green or red bell pepper
1 1/2 Tbsp. Italian seasoning
1/2 to 1 (10 oz.) can Ro-Tel diced tomatoes

Preparation

Cook macaroni as directions ask.
Pour into a very large casserole dish.
Add tomatoes and Ro-Tel, then all other ingredients.
Sprinkle top with more Italian seasoning or parsley. Quick and delicious.