Nancy'S New Pie Crust - cooking recipe

Ingredients

2 1/2 c. unbleached flour
1 tsp. salt
2 tsp. granulated sugar
8 Tbsp. unsalted butter
6 Tbsp. vegetable shortening (cold)
5 to 6 Tbsp. ice water

Preparation

Sift flour, sugar and salt, work in butter or shortening by hand.
Cut ice water in with fork.\tChill, roll out and bake. 375\u00b0