Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick
1 lb. whole hog sausage
12 oz. sharp Cheddar cheese, grated

Preparation

Mix well in a large bowl.
Let sit until room temperature. Roll into balls the size of large marbles.
Bake on an ungreased cookie sheet at 350\u00b0
for 15 to 18 minutes.