Crustless Egg Custard Pie - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
3 Tbsp. self-rising flour
3 Tbsp. butter or margarine, melted
2 Tbsp. vanilla
1 large can evaporated milk

Preparation

Cream together eggs and sugar; add remaining ingredients and beat well.
Pour into a lightly greased 10-inch Pyrex pie plate. Bake at 400\u00b0 for 20 to 25 minutes or until done.