Chop Suey Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 c. chopped pecans or walnuts
2 eggs
2 level tsp. baking soda
1 (16 or 20 oz.) can crushed juice pack pineapple, drained (save juice)

Preparation

Cream eggs and sugar.
Blend flour and baking soda; add with pineapple juice to egg mixture.
Stir in nuts and crushed pineapple.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 (325\u00b0 for glass pan) for 35 to 40 minutes.