Squash Casserole - cooking recipe

Ingredients

1 lb. squash
1 large onion
2 c. American cheese
1/4 c. milk
1/4 c. butter
2 eggs, beaten
salt and pepper to taste
cream of mushroom soup
3 c. Pepperidge Farm stuffing

Preparation

Cook squash and onion together until tender; drain and smash. Add cheese, milk and butter.
Add eggs, salt and pepper.
You can add cream of mushroom soup, if you like.
Sprinkle stuffing on bottom of dish, then pour mixture on top.
Make 3 layers.
For top layer, sprinkle stuffing on top, melt some margarine and pour on top of stuffing.
Bake at 325\u00b0 for 40 minutes or until lightly browned.