Taco Chip Dip - cooking recipe

Ingredients

1 lb. ground beef
1 can chili (no beans, 15 oz. size)
1 (8 oz.) box Velveeta cheese

Preparation

Cut cheese in cubes; set aside.
Cook ground beef until brown. Drain well.
Add cheese and chili to ground beef.
Cook over low heat until cheese is all melted.
Stir constantly to keep from sticking.