Sand Tarts - cooking recipe

Ingredients

1/2 lb. butter
2 c. sugar
3 c. flour
1/ tsp. soda
1 egg

Preparation

Combine and form into 4 balls.
Wrap in wax paper and refrigerate overnight.
Next day, soften ball with warmth of hands.
Roll very thin.
Cut out and decorate.
Bake at 400\u00b0. Watch closely, they brown quickly!