Chicken Casserole - cooking recipe

Ingredients

3 to 4 lb. fryer
salt and pepper to taste
1 can cream of chicken soup
1 1/2 soup cans broth from chicken
1 (8 oz.) pkg. Pepperidge Farm stuffing
1/2 stick butter or margarine

Preparation

Boil fryer with salt and pepper until tender.
Don't use much salt or broth will be too salty to mix in dressing.
Take meat off bone and put in a 2-quart casserole dish.
Put cream of chicken soup over chicken and 1/2 soup can of broth from the chicken.
Mix stuffing, butter or margarine and 1 soup can of chicken broth. Put on top of chicken.
Cook at 350\u00b0 until it begins to boil, then turn on broil until nice and brown.