Hidden Valley Ranch Pinwheels - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (1 oz.) pkg. Hidden Valley Ranch dressing mix
2 or 3 green onions, thinly sliced
4 (12-inch) flour tortillas
1 (4 oz.) jar diced pimientos
1 (2.25 oz.) can sliced black olives
1 (4 oz.) can diced green chilies

Preparation

Mix first three ingredients with a mixer.
Drain pimientos, olives and chilies in a strainer, pressing out liquid with a paper towel.
Place a tortilla on a large square of plastic wrap. Spread with 1/4 of the cream cheese mixture.
Sprinkle with 1/4 of the vegetables.
Roll up as tightly and evenly as possible.
Roll and seal well in the plastic wrap.
Repeat with remaining tortillas. Chill at least 2 hours.
Unwrap and cut into 1-inch slices. Discard ends.
Serve with spirals facing up.
Makes 3 dozen.
May serve with hot sauce.
You can add thin slices of salami, turkey or ham.