Pecan Chess Bars (Beach Cake) - cooking recipe

Ingredients

1 box yellow cake mix (do not follow instructions on box)
1 egg
1 stick Blue Bonnet margarine, melted
2 c. chopped pecans
1 (8 oz.) cream cheese, softened
1 box confectioners sugar
2 eggs
1 tsp. vanilla or lemon extract (optional)

Preparation

Mix with electric mixer and pour over top of crust. Bake at 350\u00b0 for 35 to 40 minutes. Cuts better when cooled real well. I refrigerate overnight before cutting.