Caramel Corn - cooking recipe

Ingredients

3/4 large bottle white corn syrup
3/4 (1 lb.) bag brown sugar
2/3 c. butter or margarine
2 to 3 tsp. soda

Preparation

Mix
and bring to boil; stir in baking soda.
Pour over popped corn.
Bake in 300\u00b0 oven for a few minutes.
Stir often while
in oven.
Stir
while
cooling down often, so it won't stick together in clumps.