Bread Pudding - cooking recipe

Ingredients

1 small can crushed pineapple (undrained)
1/2 c. raisins
10 pieces white bread
2 eggs
1 c. sugar
1 c. milk
1 stick butter
2 1/2 tsp. vanilla
2 tsp. cinnamon

Preparation

Mix all ingredients; let stand at least 30 minutes before baking.
Pour into greased glass pan; bake until golden brown. Serve with Lemon Sauce.