Fruit Bavarian - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple or 1 (10 oz.) pkg. frozen strawberries or 1 (10 oz.) pkg. frozen raspberries
1 envelope plain gelatin
1 c. low-fat yogurt (pineapple, strawberry or raspberry flavored)
1 egg white

Preparation

Soak gelatin
in
1/4
cup cold water.\tDrain the fruit well. Reserve
3/4
cup of the juice, adding water, if necessary.
Heat. Stir in the gelatin until dissolved.
Add fruit. Chill.