Donna'S Lemon Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
4 whole eggs
1 box lemon cake mix (not the pudding variety)
3/4 c. milk
powdered sugar

Preparation

Cream cream cheese until soft.
Add eggs to cream cheese and beat well.
Add lemon cake mix (not the pudding variety) and 3/4 cup of milk, blending well.
Bake in a greased and floured 9-inch tube or Bundt pan at 350\u00b0 for 30 minutes.
Reduce heat to 325\u00b0 without opening the oven door.
Bake another 30 to 35 minutes longer.
Cool.
Dust with powdered sugar.