Chocolate Crunch Brownies - cooking recipe
Ingredients
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1 c. butter, softened
2 c. sugar
4 eggs
6 Tbsp. baking cocoa
1 c. flour
2 tsp. vanilla
1/2 tsp. salt
1 (7 oz.) jar Marshmallow Creme
1 c. creamy peanut butter
2 c. (12 oz.) semi-sweet chocolate chips
3 c. crisp rice cereal
Preparation
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In bowl, cream butter and sugar; add eggs.
Stir in cocoa, flour, vanilla and salt.
Spread into a greased 13 x 9-inch baking pan.
Bake at 350\u00b0 for 25 minutes.
Cool.
Spread Marshmallow Creme over cooled brownies.
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