Smoked Salmon Ball - cooking recipe

Ingredients

1 can salmon, drained and boned
8 oz. cream cheese, softened
1 Tbsp. horseradish
1 Tbsp. dried onion
1 Tbsp. lemon juice
1 Tbsp. liquid smoke
salt to taste (probably not enough)

Preparation

Mix all ingredients together with mixer.
Chill in original bowl.
Form a ball.
Roll in 1 1/2 tablespoons Parkay and 1/2 cup chopped nuts.