Shepherd'S Pie - cooking recipe

Ingredients

4 c. leftover roast, cubed
2 c. leftover cooked vegetables or 1 can mixed vegetables
2 1/2 c. gravy
3 c. hot mashed potatoes
1 egg, well beaten

Preparation

Heat meat, vegetables and gravy thoroughly.
Pour into greased casserole.
Combine potatoes and egg.
Make a border with potato mix over meat mixture or cover it completely.
Bake at 425\u00b0 for 15 to 20 minutes or until top is light brown.
Makes 6 servings.