Raisin Sauce For Baked Ham - cooking recipe

Ingredients

1 c. raisins
1 c. water
1/4 c. vinegar
1/4 c. brown sugar
1 tsp. mustard
1 tsp. Worcestershire sauce
1/2 tsp. salt
1 Tbsp. flour

Preparation

In saucepan, cook raisins and water for 10 minutes over medium heat.
Mix all other ingredients together and add to raisins. Cook until thick.